Easy Chicken Liver Mousse – Classic Recipe from The Local Palate

Ingredients

• 6 ounces chicken livers, washed and soaked overnight in whole milk
• ¼ ounce salt
• 1 teaspoon nutmeg
• ¼ ounce fortified spirit (bourbon, brandy, cognac, whiskey)
• 12 ounces butter (3 sticks)
• ½ cup half & half
• ¼ cup each large diced onion, carrot, celery
• 1 large egg
• 1 pint chicken stock
• 3 sheets leaf gelatin
• 1 tablespoon sorghum
• 1 teaspoon apple cider vinegar