Chicken Liver Mousse (Mousse de Foies de Volaille) | Oregonian Recipes
The following mousse may be packed into a decorative jar and used as a spread for cocktail appetizers, or molded in aspic for an hors d'oeuvre. It is easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 pound (about 2 cups) chicken livers
- 2 tablespoons butter, plus 1/2 cup melted butter (divided)
- 2 tablespoons minced shallots or scallions
- 1/3 cup Madeira or cognac
- 1/4 cup whipping cream
- 1/2 teaspoon salt
- 1/8 teaspoon allspice
- 1/8 teaspoon freshly ground black pepper
- Pinch of dried thyme
- Salt and freshly ground black pepper
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