Meyer Lemon Coffee Cake | PBS Food

Ingredients

• 1 ¾ cups unbleached all-purpose flour
• ¾ cup packed light-brown sugar
• 1 teaspoon kosher salt
• 1 ½ sticks (¾ cup) cold unsalted butter
• 5 Meyer lemons, cut into paper-thin slices, ends discarded; plus 3 tablespoons finely grated zest (from 4 to 5 lemons)
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons kosher salt
• 1 stick (½ cup) unsalted butter, room temperature, plus more for pan
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 1 cup confectioners’ sugar
• 3 to 4 tablespoons fresh Meyer lemon juice