Meyer Lemon Coffee Cake with Almond Streusel Recipe - (4.4/5)

Ingredients

• For the streusel
• 3/4 cup almond meal
• 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
• 1/2 cup light brown sugar
• 1 teaspoon salt
• 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
• For the cake
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1/2 cup (8 tablespoons) unsalted butter, room temperature
• 1 cup granulated sugar
• 3 tablespoons Meyer lemon zest
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups lemon curd