Meyer Lemon Cake with Meyer Lemon Cream Cheese Frosting – Kosher Recipes | OU Kosher Certification –

Ingredients

• 2½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 large eggs
• 2 cups sugar
• 1 cup oil
• ½ cup fresh Meyer lemon juice
• 1 teaspoon grated lemon zest
• 2 teaspoons vanilla extract
• 1 cup sour creamFrosting:
• ½ cup (1 stick) unsalted butter, at room temperature
• 6 oz. cream cheese, at room temperature
• 2 Tablespoons fresh Meyer lemon juice
• 1 teaspoon vanilla extract
• 3 cups powdered sugar