Melon-Och Hallendessert (Swedish) | Just A Pinch Recipes

Melon-Och Hallendessert (Swedish) | Just A Pinch Recipes

www.justapinch.com

Cut melon in half and scoop out seeds. Scoop out melon with melon baller, or you can cut into small bite-sized cubes. Place in a serving bowl. At this point you have a...

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Ingredients

  • 1 (4 lb.) - melon such as watermelon, honeydew or canteloupe
  • 1 cup - fresh red raspberries
  • 1/3 cup - sugar
  • 1 Tbl. - fresh lemon juice
  • - rum, vodka or liqueur of choice, optional

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