To Serve Watermelon from The Settlement Cook Book by Lizzie Black Kander
Cut a watermelon, chilled by standing on ice, in slices and remove the shell, or cut out the red portion with tablespoon or divide into cubes an inch square and remove seeds. If you desire, add a l...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- watermelon
- seeds
- powdered sugar
- melon
- wine
- cinnamon
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