How To Cook A Porchetta with Fennel and Herbs
Porchetta with Fennel and Herbs Ingredients: Pre-seasoned Porchetta (ours was 2.5kg) 2-3 fennel bulbs, sliced Sea Salt Olive Oil Equipment: Baking Tray Roasting Rack Meat Thermometer Carving Knife...
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Cooking tools:
- Carving knife
- Instant-read thermometer
- Roasting rack
- Baking sheet
- Oven
- Refrigerator
- Paper towel
- Tongs
- Chef's knife
- Cutting board
Ingredients
- Pre-seasoned Porchetta (ours was 2.5kg)
- 2-3 fennel bulbs, sliced
- Sea Salt
- Olive Oil
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