Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e sal
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Ingredients
- 2 Tbsp dried fennel seeds
- ½ - 1 Tbsp chilli flakes
- 1 orange
- 5 garlic cloves
- 6 fresh sage leaves
- 30 g coarse sea salt
- 30 - 60 g white wine
- 1250 g pork belly, boned, with rind
- 750 g pork loin
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