CHEESE AND HERB SCONES – Rogers Foods
These savoury Cheese and Herb Scones are perfect for Easter brunch or as a delightful addition to any meal during the festive season.
Ingredients
- 2 cups ROGERS FOODS ALL PURPOSE FLOUR
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup grated cheddar cheese
- 2 tablespoons finely chopped fresh herbs (such as chives, thyme, or parsley)
- 2/3 cup milk or milk alternative
- 1 large egg, beaten (for egg wash)
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