Ochazuke recipe | Gourmet Traveller

Ochazuke recipe | Gourmet Traveller

www.gourmettraveller.com.au

Ochazuke is Japanese comfort food at its best. This simple dish combines rice, green tea, and toppings for a warming, flavorful meal perfect anytime.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 350 gm nishiki rice or other sushi rice
  • 1 litre (4 cups) dashi (see note)
  • 1 tbsp genmaicha or high-quality green tea
  • 400 gm ocean trout fillet, diced
  • ½ small Chinese cabbage (optional), to serve
  • Furikake or shredded nori, to serve
  • Shoyu, to serve

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