[RECIPE] Ochazuke – the rice factory NY
Chazuke or Ochazuke is a staple in many Japanese holds and is known for its simplicity and lightness, making it perfect for lunch or a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trf-ny.com.
Ingredients
- 2 cups Cooked Rice (Rice Options)
- 4 oz Salmon fillet
- Salt
- 1 tbsp Tea Leaves (Green Tea, Hojicha, or Genmai Tea)
- 1 & 1/2 cup Water
- 2 tbsp Rice Crackers (Bubu Arare)
- Mitsuba
- Shredded Nori Seaweed
- Wasabi
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