Ochazuke (Fish with Green-Tea Rice) - Delicious Living
This simple country-style dish is a national favorite and considered a satisfying snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 cup Japanese short-grain white rice (sushi rice)
- 1 1/4 cups water
- 2 tablespoons Japanese soy sauce (shoyu)
- 1 tablespoon mirin
- 1 teaspoon mild honey
- 12 ounces salmon fillet
- 1 tablespoon grapeseed oil
- 4 teaspoons loose-leaf Sencha green tea
- 4 cups water
- Toasted sesame seeds, for garnish
- Shichimi togarashi, for garnish
- Low-sodium soy sauce and flaked nori (seaweed) (to taste)
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