Ochazuke (Japanese Green Tea over Rice) Recipe | Samsung Food App
A Japanese light one-bowl meal consisting of Green tea poured over rice which you can serve hot or cold depending on the temperature of the tea. Comforting and warming when it's chilly or refreshing...
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Cooking tools:
- Teapot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Rice cooker
- Saucepan
- Fine-mesh sieve
- Spoon
Ingredients
- 1 bowl cooked short grain rice
- 1 tbsp plant-based can tuna
- 1 stalk spring onion
- 1 tsp roasted sesame seeds
- 1/2 sheet shredded nori
- 2 tsp furikake OR yukari
- 1 umeboshi plum
- 1 1/2 tbsp genmaicha
- 2 cups boiling water
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