Thai Red Curry Shrimp Soup - Aqua Star

Ingredients

• 2 tbsp oil
• 2-3 tbsp red curry paste (depending on desired spice level)
• 2 large garlic cloves, minced
• 2 - 13.5oz cans of coconut milk
• ½ cup water
• 2-2” pieces of lemongrass, cut in half
• 1-2 tbsp brown sugar, depending on desired sweetness
• 2 kaffir lime leaves
• 24 raw, peeled, deveined, tail-off Aqua Star Wild Patagonian Pink Shrimp
• 2 cups sugar snap peas
• 1 red bell pepper, cut into strips (about 1 cup)
• 2 tbsp fish sauce
• 6oz rice noodles, prepared according to package directions
• ¼ cup chopped fresh cilantro
• ¼ cup thinly sliced fresh Thai basil
• 1 lime cut into wedges
• 1 red chili, sliced thin