Light Thai Red Curry Soup Recipe | SideChef
A flavorful red curry soup filled with aromatic vegetables, spicy curry, and succulent shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 inch Fresh Ginger
- 2 cloves Garlic
- 1 bunch Scallion
- 1 stalk Lemongrass
- 1 tablespoon Canola Oil
- 1 Red Bell Pepper
- 2 Carrot
- 2 tablespoons Red Curry Paste
- 1 can Light Coconut Milk
- 1/2 cup Vegetable Stock
- 1/2 pound Shrimp
- to taste Fresh Cilantro
- to taste White Rice
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