Creamy Asparagus Soup | Heinen's Grocery Store
Filled with fresh in-season veggies like asparagus, leeks and garlic, this Creamy Asparagus Soup tastes like spring in a bowl!
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Cooking tools:
- Immersion blender
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 Tbsp. Heinen’s olive oil
- 1 white onion, chopped
- 1 lb. fresh asparagus, ends removed and chopped
- 2 leeks, chopped
- 2 garlic cloves, chopped
- 1 russet potato, diced
- 1 cup cilantro, chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 cups Heinen’s vegetable stock
- 1/4 cup Heinen's heavy cream, plus more for serving
- 1 tsp. lemon juice
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