RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM - Cuisine Magazine - From New Zealand to the

Ingredients

• 2 tablespoons red wine vinegar
• 5 tablespoons lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon hot mustard
• 6 anchovies, finely chopped
• 6 medium tomatoes
• 600g fish, cubed or sliced
• ½ cup buckwheat
• ½ teaspoon flaky salt
• 4 capsicums
• 1 small onion, finely sliced
• 1 tablespoon salt
• 1 cup parsley leaves, roughly chopped
• ½ cup pitted olives
• extra virgin olive oil
• bread, to serve