SPICED & SOUR SMOKED FISH CHOWDER - Cuisine Magazine - From New Zealand to the World

Ingredients

• 300g smoked fish (I used mackerel)
• 500ml chicken stock
• 2 tablespoons olive oil
• 1 large leek, sliced
• 2 cloves garlic, thinly sliced
• ½ bunch coriander, leaves and stems
• pinch chilli flakes
• 1 teaspoon sweet smoked paprika
• 2 medium potatoes, peeled and cut into 1cm dice
• 1 teaspoon sea salt
• 1 x 400g can tomatoes
• 1 tablespoon tamarind paste