Baked Tomato White Fish With Cucumber and Avocado Sauce - Where The Food Comes From

Ingredients

• ½ avocado, (peeled and pitted)
• 1½ tablespoons lime juice
• 2 tablespoons fresh dill
• 1 tablespoon olive oil
• 1 teaspoon honey
• ⅔ cup cucumber
• 1 tablespoon white onion (minced)
• sea salt or table salt and pepper to taste
• 2 white fish fillets (Note: This recipe works with any whitefish such as cod, halibut, sole or tilapia.)
• 1 egg, (slightly beaten)
• 1 cup bread crumbs
• 3 tablespoons Parmesan cheese
• 15 cherry tomatoes, (halved)
• 1 clove garlic, (minced)
• 2 tablespoons olive oil, (divided)
• sea salt or table salt and black pepper to taste