Teff Carrot Cake

Ingredients

• 1/4 teaspoon Fine sea salt
• Juice of 1 lemon
• 3 cups Confectioners’ sugar, sifted
• 6 tablespoons Unsalted butter, at cool room temperature
• 8 ounces Cream cheese, at room temperature
• 1 1/2 cups Toasted walnuts, chopped
• 1/2 cup Unsweetened shredded coconut
• 3/4 teaspoon Fine sea salt
• 2 teaspoons Baking soda
• 1/4 teaspoon Ground cloves
• 1/2 teaspoon Ground nutmeg
• 2 1/4 teaspoons Cinnamon
• 1/2 cup Oat flour
• 1/2 cup Sweet rice flour
• 1 1/4 cups Teff flour
• 1 cup Coconut oil, warmed to liquid
• 1 pound Carrots, peeled and grated
• 1/2 cup Applesauce
• 3 Large eggs
• 1 cup Coconut sugar
• 1 cup Granulated sugar
• Unsalted butter, for greasing pans