Gluten-Free Carrot Cake Recipe with Maple Vanilla Frosting

Ingredients

• 1 cup grated carrots
• 2 eggs
• 1/4 cup + 1 tablespoon organic extra virgin coconut oil, melted
• 1/2 cup organic maple syrup
• ½ cup water
• 1 tablespoon organic vanilla extract
• 1 cup Maskal Teff brown or ivory flour
• 1 cup organic blanched almond flour
• ¼ cup organic walnuts
• ¼ cup organic raisins
• 1 tablespoon baking powder
• 1 teaspoon organic cinnamon
• ¼ teaspoon organic cardamom
• ¼ teaspoon organic nutmeg
• ½ teaspoon sea salt