Pistachio Pesto Pasta Recipe | Food Network UK
If you're fond of a pesto pasta, you'll love this version with pistachio. This recipe from Ree is ready in under 20 and serves 6 (if you're sharing, that is.)
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound fettuccine
- 125g roasted shelled pistachios
- 18g fresh basil leaves, plus more for garnish
- 120ml extra-virgin olive oil
- 25g grated Parmesan, plus more for serving
- 3 cloves garlic, roughly chopped
- Zest and juice of 1 lemon
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