Little gluten free chocolate cakes
This easy gluten-free chocolate cake recipe is one of our best for when you want a heavenly individual cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Plate
Ingredients
- 250g butter, softened
- 1 cup (220g) caster sugar
- 6 eggs, separated
- 300g dark chocolate, melted
- 2 cups (220g) ground hazelnuts
- 1 tablespoon hazelnut-, chocolate- or coffee-flavoured liqueur
- 1 teaspoon vanilla extract
- chocolates, to decorate
- CHOCOLATE GANACHE
- 200g dark chocolate, chopped coarsely
- 100g butter, chopped
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