Potted pigeon: versatile and delicious - The Field
Potted pigeon is a scrumptious addition to toast and best served with an ice cold beer. Try Drew Ackroyd's recipe to start using up those frozen birds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 125g best butter, softened
- 4 pigeon, oven ready
- Cayenne pepper
- Fresh nutmeg
- Pedro Ximenez (or madeira or port)
- Small amount clarified butter
- Some bay leaves
More Like This
Tim Maddams’ recipe for Pigeon Pottage (or pigeon stew!) - Sporting Gun
sporting-gun.com
Roasted wood pigeon on toast - Good Food Middle East
bbcgoodfoodme.com
Herb Roasted Pigeon | Bush Cooking
bushcooking.com
Pigeon pie: an ever evolving dish - The Field
thefield.co.uk
Potted Grouse from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
app.ckbk.com
Pigeon Rossini Recipe - Great British Chefs
greatbritishchefs.com
Devilled pigeon: deliciously sinful - The Field
thefield.co.uk
Modern Stuffed Pigeon with Potato and Celery | MealGenie Recipes | MealGenie
mealgenie.ai