Devilled pigeon: deliciously sinful - The Field
Try Drek Ackroyd's devilled pigeon recipe if you want the grey grouse to pack a punch. Perfect skewered as a canapé or serve with a cold riesling for supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 1 large shallot, finely chopped
- Knob of butter
- 1 clove garlic, finely chopped
- Hot madras curry powder
- 300ml Jersey cream
- 8 skinned pigeon breasts
- Olive oil
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