Pan-seared red snapper with weeknight salsa recipe
Ingredients - For the Salsa - 2 Tomatoes - 1 small Spanish Onion - 2 tablespoons chopped fresh Cilantro - 1 Lime Juice - 1 tablespoon Olive Oil - Minced Chiles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Oven
- Skillet
- Baking sheet
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Pepper mill
Ingredients
- Tomatoes: 2
- Spanish Onion: 1 small
- Cilantro: 2 tablespoons chopped fresh
- Lime Juice: 1
- Olive Oil: 1 tablespoon
- Chiles: Minced
- Kosher Salt
- Canola Oil
- Red Snapper: 6
- Flour: All-purpose
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