Pan Seared Snapper with Avocado Tomato Salsa
Try Pan Seared Snapper tonight for a weeknight meal that will remind you of the weekend. The crispy snapper paired with cool avocado salsa is the best way to enjoy this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spatula
- Plate
Ingredients
- 2 large fillets of snapper
- 4 tbsp Flour
- Cooking oil
- 1 Avocado (diced)
- 1 Tomato (diced)
- 1 Red onion (diced)
- 4 stalks green onions
- 2 Key limes
- Cilantro
- Salt
- pepper
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