Lemony Scallop Angel Hair

Ingredients

• 200 g of Prego Angel Hair, cook as per instruction on packet
• 1 can (295g) of Prego Seafood Arrabbiata Pasta Sauce
• 300 g of Scallop, large
• ¼ cup of Breadcrumbs
• 1 tbsp of Lemon zest
• 2-3 tbsp of Butter
• 30 g of Yellow onion, finely diced
• 1 pip of Garlic, minced
• 50 g of Yellow capsicum, julienned
• 1 tbsp of Lemon juice
• ½ tsp of Salt
• ½ tsp of Black pepper
• 1 tsp of Paprika
• ½ tbsp of Lemon juice