Beef And Vegetables In Red Wine Sauce Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Lean beef
• 1 cup 237ml Dry red wine
• 1/4 cup 59ml Balsamic vinegar
• 1 tablespoon 15ml Minced garlic
• 1/4 cup 15g / 0.5oz Chopped onion
• 1 teaspoon 5ml Dried marjoram
• 1/4 cup 36g / 1.3oz Chopped parsley
• 1 Bay leaf
• 1/2 teaspoon 2.5ml Salt
• 1/4 teaspoon 1.3ml Black pepper
• 1 Green - red and yellow bell
• 1 Red onion - peeled and (small)
• 2 Celery - trimmed and t