Chickpea chard pork | Pork recipes | Jamie Oliver recipes
This beautiful pork from Jamie Oliver’s Quick & Easy Food is a weeknight winner – braised chickpeas, pork tenderloin, sweet peppers, chard & fennel. Yum!
Ingredients
- 400g piece of higher-welfare pork fillet
- 1 x 480g jar of roasted peeled peppers in brine
- 300g rainbow chard
- 1 heaped teaspoon fennel seeds
- 1 x 660g jar of chickpeas
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