Curried Pork Chops with Spiced Chickpea Salad Recipe - Great British Chefs

Ingredients

• 2 pork chops, around 250g each and at least 2.5cm thick, most of the fat removed and finely diced
• 200g of plain yoghurt
• 2 tbsp of curry powder
• 1 tsp salt
• vegetable oil
• 1 tin of chickpeas
• 1 tsp garam masala
• 1/2 red onion, finely chopped
• 2 tomatoes, finely chopped
• 30g of cucumber, finely diced
• 1/2 green chilli, finely chopped
• 1 lemon, juiced
• 1/4 bunch of coriander, chopped
• 1/4 bunch of mint, leaves picked and chopped
• 100g of pomegranate seeds
• 1/4 tsp chaat masala
• 100g of plain yoghurt
• 2 sprigs of mint
• 1/4 tsp turmeric
• 1 pinch of salt