Tofu and Mushroom Delight Recipe - Vegetarian Chinese Cuisine

Name: Tofu and Mushroom Delight Recipe - Vegetarian Chinese Cuisine
Ingredients: 16 oz (454 g) firm tofu; 2 tbsp soybean oil; 1 garlic clove, minced; 1 cup sliced yellow onion; 8 oz (227 g) sliced button mushrooms; 0.5 cup sliced shiitake mushrooms (When using dried shiitake mushrooms, rehydrate in water and slice); 3 tbsp water; 2 tbsp cornstarch; 2 tbsp oyster sauce; 2 tsp soy sauce; 0.5 tsp sugar; 0.25 tsp salt; 0.13 tsp white pepper

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Experience the authentic flavors of traditional Chinese cuisine with our Tofu and Mushroom Delight Recipe. Made with a variety of mushrooms, soybean oil, garlic, onion, and a blend of savory sauces...

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Ingredients

16 oz (454 g) firm tofu
2 tbsp soybean oil
1 garlic clove, minced
1 cup sliced yellow onion
8 oz (227 g) sliced button mushrooms
0.5 cup sliced shiitake mushrooms (When using dried shiitake mushrooms, rehydrate in water and slice)
3 tbsp water
2 tbsp cornstarch
2 tbsp oyster sauce
2 tsp soy sauce
0.5 tsp sugar
0.25 tsp salt
0.13 tsp white pepper