Flavorful Mushroom and Tofu Dish in 25 Minutes - Chef Melt

Ingredients

• 1 teaspoon grated fresh ginger
• 3 cloves garlic, minced into small bits
• 2 tablespoons of your favorite oil (vegetable or sesame)
• 8 ounces of mushrooms, sliced (choose from cremini, shiitake, button)
• 1 pressed and cubed block of firm tofu
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 3 tablespoons soy sauce (or tamari if you're avoiding gluten)
• 1 tablespoon of cornstarch mixed into 2 tablespoons of water
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes to add heat
• ½ cup tiny broccoli florets
• ½ cup crunchy snap peas
• 1 sliced bell pepper
• Some sesame seeds and chopped green onions to top it off