Sheet Pan Roast Chicken with Potatoes | Recipe Cart
Sheet Pan Roast Chicken with Potatoes is full of zesty, bright flavors that everyone will devour. Fully prepare it a night (or two) beforehand, and simply pop i
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Ingredients
- Juice and Zest from 1 large lemon
- Juice and zest from 1 sweet orange
- 6 cloves garlic, minced
- 8 TB pure honey
- 5 TB whole seed (or coarse ground) mustard
- 2 TB extra virgin olive oil
- 5 tsp kosher salt
- 2 tsp dried thyme
- 1 tsp crushed red pepper flakes
- 4 lbs bone-in, skin-on chicken thighs and legs
- 6-7 baby potatoes, quartered
- 3 large carrots, peeled and thickly sliced
- 1 medium onion, thinly sliced
- Garnish: freshly chopped parsley
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