Sheet Pan Roast Chicken with Potatoes, Radishes & Olives Recipe
This sheet pan roast chicken with potatoes, radishes and olives is a recipe that's special enough to serve at a dinner party and ready in about an hour.
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Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Oven
- Paper towel
Ingredients
- 1 pound baby potatoes, halved
- 1 pound radishes, trimmed
- 1 head garlic, halved crosswise
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- One 3- to 4-pound whole chicken
- 1 cup Castelvetrano olives, pitted and crushed
- ½ cup chopped parsley
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