Sheet Pan Lemon Chicken and Potatoes | Recipe Cart
Easy Sheet Pan Lemon Chicken with Potatoes and Carrots is the perfect one-pan meal. Loaded with flavor from a lemon, rosemary and garlic marinade.
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Ingredients
- 4 chicken thighs, bone-in with skin, (about 6 ounces each)
- 4 chicken legs, skin-on, (about 6 ounces each)
- 16 ounces baby potatoes
- 12 ounces baby carrots
- 5 Tablespoons extra virgin olive oil, (divided)
- 1 large lemon, zested and juiced
- 3 Tablespoons fresh rosemary, leaves only ((or 2 teaspoons dried))
- 1 Tablespoon fresh thyme ((or 1/2 teaspoon dried))
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper, freshly ground
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