Gaetano Trovato’s Maine Lobster Ravioli Perfumed with Lemon Sauce and Potatoes

Ingredients

• 2 x 500 grams blue lobsters
• 100 grams fillet of sea bass
• fleur de sel
• 1 bunch chives
• 1 sprig lemon thyme
• 1 tablespoon mascarpone cheese
• rind of 1/2 a lemon
• lemon juice to taste
• 200 grams potatoes
• 1 shallot
• vegetable broth
• 0.4 grams saffron
• extra virgin olive oil
• 100 milliliters white wine
• lemon juice
• 100 grams durum wheat flour
• 100 grams “00” flour
• 1 egg yolk
• 1 whole egg
• 20 milliliters water