Lobster Ravioli - Lobster PEI

Ingredients

• Lobster:
• 1/2-inch water
• 2 lemons, quartered
• 1 1.25 lb lobster
• 2 lb lobster
• Pasta: Ravioli
• 1 cup flour
• 4 egg yolks
• 1 teaspoon EVOO
• 1 pinch salt
• Pasta Filling:
• 1lb lobster meat, sliced
• 1/2 cup mascarpone
• Pasta Sauce:
• 2 stocks green garlic
• 1/2 cup extra virgin olive oil
• 1 nub butter
• 1/2 cup white wine
• 1/4 cup 35% cream
• 1 kosher salt
• 3 twists black pepper