Gado Gado with Shrimp & Peanut Dressing Recipe

Ingredients

• 1 cup brown basmati rice
• 4 oz. fresh green beans, trimmed and blanched
• 2 cups fresh mint leaves
• 1 ½ cups shredded napa cabbage
• 1 cup each seeded and sliced English cucumbers, halved cherry tomatoes, and quartered radishes
• ½ cup grated carrot
• 4 hard-cooked eggs, quartered
• ½ cup chopped dry-roasted peanuts
• 12 large shrimp (8–9 oz.), peeled and deveined
• ¼ cup fresh lime juice
• Salt and black pepper
• 1 recipe Peanut Dressing + 1 Tbsp. sambal oelek