Asian Sweet-and-Sour Sesame Cabbage and Kale | Experience Life

Ingredients

• 1 tsp. freshly grated gingerroot
• 1 tbs. plus 2 tsp. tamari
• 1 tbs. lime juice
• 1 tbs. maple syrup
• 1 tsp. toasted sesame oil
• 2 tbs. extra-virgin olive oil
• 1 bunch curly or lacinato kale (about 4 cups), torn and washed
• 2 pinches sea salt
• 2 cups shredded red cabbage
• 1 tbs. sesame seeds, toasted