Eataly's Agnolotti del Plin | TasteToronto
A dish native to the Piemonte region of Italy, Agnolotti del Plin gets it name from the regional dialect for "pinch", which is how the pasta is made.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- eataly's agnolotti del plin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 3 cups of the flour
- eggs
- 6 quarts of water
- 2 tablespoons of salt
- 1 tablespoon of butter
- garlic
- rosemary
- veal and pork meat
- spinach
- Parmigiano Reggiano
- a pinch of nutmeg
- sage leaves
- 1 cup of water
- grated cheese
- fresh white truffles
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