Curried parsnip soup with soda bread - 9Kitchen

Ingredients

• 400g wholemeal flour
• 25g butter, melted
• 1½ tablespoons caster sugar
• 2 teaspoons bicarb soda
• ½ teaspoon salt
• 225ml buttermilk
• 225 ml water
• 1 onion, coarsely chopped
• 2 cloves garlic, sliced
• 1kg parsnips, peeled and cut into small chunks
• 3 sprigs fresh thyme
• 2 tablespoons honey
• 2 teaspoons curry powder
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 1.5 litres chicken stock
• 300ml cream