How to make parsnip soup | Yates
Here's how to make a warming parsnip soup.
Ingredients
- 50g unsalted butter
- 1 tsp each of ground coriander, ground cumin, ground turmeric
- 500 g parsnips (about 4 medium parsnips)
- 450 ml chicken stock
- 300 ml milk
- Salt and pepper to taste
- Tabasco sauce
- 2-3 Tbsp chives, chopped
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