Teriyaki salmon with soba salad | Women's Weekly Food

Teriyaki salmon with soba salad | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain. Rinse under cold water; drain.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 250 grams dried soba noodles
  • 4 x 200g salmon fillets
  • 1/4 cup (60ml) teriyaki sauce
  • 2 tablespoons sweet chilli sauce
  • 1 medium red capsicum (200g), sliced thinly
  • 4 green onions, sliced thinly
  • 1 tablespoon light soy sauce
  • 2 teaspoons lime juice
  • 1 teaspoon sesame oil

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