Sole with Mussels - James Martin Chef
This mouthwatering dish of Sole with Mussels has a coconut milk, curry powder, ginger, shallot, tomato and white wine sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 x sole fillets
- 50g butter
- 1 tbs olive oil
- Salt and pepper
- 1 x 5cm ginger, sliced
- 1 shallot sliced
- 100ml white wine
- 1 tbs curry powder
- 300ml coconut milk
- 500g fresh mussels, cleaned
- 1 lime juice only
- 2 large tomatoes, concassed
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