Cod with Mussels - James Martin Chef
This dish of Cod with Mussels could also be made with salmon. It is served with a saffron, ginger, fennel, lime, tomato and cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g cod darnes
- 50g butter
- 1 tbsp olive oil
- Salt and pepper
- 1 x 5cm ginger, sliced
- 1 shallot, sliced
- 100ml white wine
- 1 fennel, diced
- pinch of saffron
- 500g fresh mussels, cleaned
- 1 lime, juice only
- sea vegetables, handful
- 2 tomatoes, concassed
- dash of cream
- Sea herbs and micro herbs
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