Blueberry French Toast Casserole with Streusel Topping

Name: Blueberry French Toast Casserole with Streusel Topping
Ingredients: 1 large loaf challah (day-old), French or sourdough bread (cut into 1 1/2 to 2 inch cubes); 8 large eggs; 2 to 2 1/4 cups whole milk; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 cups blueberries (fresh or frozen); 1/3 to 1/2 cup flour; 1/3 to 1/2 cup brown sugar; 1/2 to 3/4 teaspoon cinnamon; 6 to 8 tablespoons (cold & cubed) unsalted butter

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Serves: 8 Ingredients 1 large loaf challah (day-old), French or sourdough bread (cut into 1 1/2 to 2 inch cubes) 8 large eggs 2 to 2 1/4 cups whole milk 1/2 cup

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Ingredients

1 large loaf challah (day-old), French or sourdough bread (cut into 1 1/2 to 2 inch cubes)
8 large eggs
2 to 2 1/4 cups whole milk
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups blueberries (fresh or frozen)
1/3 to 1/2 cup flour
1/3 to 1/2 cup brown sugar
1/2 to 3/4 teaspoon cinnamon
6 to 8 tablespoons (cold & cubed) unsalted butter