Hardy Greens With Lemon-Garlic Vinaigrette Recipe
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Keywords
- collard greens
- lemon
- side
- dinner
- dairy free
- nut free
- raw
- gluten free
- vegetarian
- no-cook
- bon appétit
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Ingredients
- 2 garlic cloves, finely grated
- 1/2 cup olive oil
- 1 tablespoon finely grated lemon zest
- 1/3 cup fresh lemon juice
- 1 tablespoon honey
- Kosher salt, freshly ground pepper
- 4 cups torn collard greens
- 4 cups torn turnip greens, beet greens, and/or kale
- 3/4 cup dried cranberries, divided
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