Marinated Herb Butter T Bone Steaks | Just A Pinch Recipes
In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour. In medium bowl stir together...
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Ingredients
- 4 t-bone steaks
- 1 cup(s) dry red wine
- 3 tablespoon(s) low sodium soy sauce
- 2 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) fresh grated ginger
- 1 stick(s) butter (1/2 cup) softened
- 1/2 teaspoon(s) onion powder
- 2 clove(s) garlic minced
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried basil
- 1 tablespoon(s) dried parsley
- 2 teaspoon(s) dried chives
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